What is a sommelier?

What is a sommelier?

wine steward A sommelier is a wine steward, or a trained and knowledgeable wine professional, typically found in fine restaurants and across the hospitality industry. Sommeliers know which wines a restaurant has both on and off the wine list, and can help you find the right wine for your meal or occasion.

How long does it take to become a sommelier?

How long does it take to become a certified sommelier? It depends on you! That being said, expect most certification programs to take one year or more.

What job does a sommelier?

A sommelier (pronounced suh-mel-yay) is a wine steward, also known as a knowledgeable wine professional who typically works in a fine dining establishment. A sommelier should have formal training to be able to specialize in all aspects of wine service, wine and food pairings, and wine storage.

How much does a whiskey sommelier make?

There are also practical benefits to certification. According to the Guild of Sommeliers 2016 salary survey, the median income for a Master Sommelier is $155,000 — nearly double that of an Advanced Sommelier at $80,000.

Is there a sommelier for whiskey?

The Council of Whiskey Masters: Scotch and Bourbon Certification & Education Program, Home of the Whiskey Sommelier.